Author/Creator: Vanin, F.M. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Vanin, F.M.

1. Biaxial extensional viscosity in wheat flour dough during baking. (November 2018)

Authors:: Vanin, F.M.; Lucas, T.; Trystram, G.; Michon, C.
Journal:: Journal of food engineering
Issue:: Volume 236(2018)
Page Start:: 29
Record Type:: Journal Article
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2. Systemic characterization of pupunha (Bactris gasipaes) flour with views of polyphenol content on cytotoxicity and protein in vitro digestion. (30th March 2023)

Authors:: Santos, Y.J.S.; Facchinatto, W.M.; Rochetti, A.L.; Carvalho, R.A.; Le Feunteun, S.; Fukumasu, H.; Morzel, M.; Colnago, L.A.; Vanin, F.M.
Journal:: Food chemistry
Issue:: Volume 405:Part A(2023)
Page Start:
Record Type:: Journal Article
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