1. Effect of bone in vs. boneless aging on eating quality of middle meats. (March 2015) Authors: McCullough, K.; VanOverbeke, D.; Ramanathan, R.; Mafi, G. Journal: Meat science Issue: Volume 101(2015:Mar.) Page Start: 126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of aging middle meats as steaks vs. intact whole muscles on eating quality. (March 2015) Authors: McCullough, K.; VanOverbeke, D.; Ramanathan, R.; Mafi, G. Journal: Meat science Issue: Volume 101(2015:Mar.) Page Start: 126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of water- and oil-based rosemary on ground beef metmyoglobin reducing activity. (March 2015) Authors: English, A.; Harsh, B.; Price, K.; MAfi, G.; VanOverbeke, D.; Joseph, P.; Ramanathan, R. Journal: Meat science Issue: Volume 101(2015:Mar.) Page Start: 109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Production, carcass, and meat quality characteristics of commercial crossbred gilts and barrows fed two different diets. (March 2015) Authors: Winn, K.J.; Mafi, G.; Bloomberg, B.; VanOverbeke, D.; Ramanathan, R.; Staude, J. Journal: Meat science Issue: Volume 101(2015:Mar.) Page Start: 142 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Students' perceptions regarding the use of tophat as an interactive tool in meat science class. (February 2016) Authors: Neilson, M.M.; Mafi, G.; Pfeiffer, K.; VanOverbeke, D.; Ramanathan, R. Journal: Meat science Issue: Volume 112(2016:Feb.) Page Start: 117 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Tenderness of pasture versus grain fed beef aged 14 and 28 days. (February 2016) Authors: Pfeiffer, K.; Mafi, G.; Ramanathan, R.; Neel, J.; VanOverbeke, D. Journal: Meat science Issue: Volume 112(2016:Feb.) Page Start: 149 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗