1. Contemporary carbon content of bis (2-ethylhexyl) phthalate in butter. (1st January 2016) Authors: Tong, T.; Ondov, J.M.; Buchholz, B.A.; VanDerveer, M.C. Journal: Food chemistry Issue: Volume 190(2016) Page Start: 1064 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Contemporary carbon content of bis (2-ethylhexyl) phthalate in butter. (1st January 2016) Authors: Tong, T.; Ondov, J.M.; Buchholz, B.A.; VanDerveer, M.C. Journal: Food chemistry Issue: Volume 190(2016) Page Start: 1064 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗