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Author/Creator Van Ree, Ronald

1. Can dietary strategies in early life prevent childhood food allergy? A report from two iFAAM workshops. Issue 12 (21st November 2019)

Authors:
Roberts, Graham; Grimshaw, Kate; Beyer, Kirsten; Boyle, Robert; Lack, Gideon; Austin, Moira; Garcia‐Larsen, Vanessa; Grabenhenrich, Linus; Halken, Susanne; Keil, Thomas; Madsen, Charlotte; Regent, Lynne; Schnadt, Sabine; Szajewska, Hania; Van Ree, Ronald; Mills, E. N. Clare
Journal:
Clinical & experimental allergy
Issue:
Volume 49:Issue 12(2019)
Page Start:
1567
Record Type:
Journal Article
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2. Development of a strategy for the total chemical synthesis of an allergenic protein: the peach LTP Pru p 3. (10th February 2017)

Authors:
Buhler, Sofie; Akkerdaas, Jaap H.; A. Pertinhez, Thelma; Van Ree, Ronald; Dossena, Arnaldo; Sforza, Stefano; Tedeschi, Tullia
Other Names:
Morelli Giancarlo guestEditor.
Journal:
Journal of peptide science
Issue:
Volume 23:Number 4(2017)
Page Start:
282
Record Type:
Journal Article
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3. Food sensitisation profiles in school-aged children from China and Russia. Issue 3 (December 2015)

Authors:
Datema, Mareen; Versteeg, Serge; Yung, Edmund; Fedorova, Olga; Potts, James; Kummeling, Ischa; Fernández-Rivas, Montserrat; Ogorodova, Ludmilla; Burney, Peter; Yazdanbakhsh, Maria; Padukudru, Anand; Wong, Gary; Van Ree, Ronald
Journal:
Clinical and translational allergy
Issue:
Volume 5:Issue 3(2015)
Page Start:
1
Record Type:
Journal Article
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4. Food sensitisation profiles in school‐aged children from China and Russia. (30th March 2015)

Authors:
Datema, Mareen; Versteeg, Serge; Yung, Edmund; Fedorova, Olga; Potts, James; Kummeling, Ischa; Fernández‐Rivas, Montserrat; Ogorodova, Ludmilla; Burney, Peter; Yazdanbakhsh, Maria; Padukudru, Anand Mahesh; Wong, Gary; Van Ree, Ronald
Journal:
Clinical and translational allergy
Issue:
Volume 5(2015)supplement 3
Page Start:
n/a
Record Type:
Journal Article
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5. Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper. Issue 6 (24th November 2021)

Authors:
Zuberbier, Torsten; Dörr, Tamara; Aberer, Werner; Alvaro, Montserrat; Angier, Elizabeth; Arasi, Stefania; Arshad, Hasan; Ballmer‐Weber, Barbara; Bartra, Joan; Beck, Lisa; Bégin, Philippe; Bindslev‐Jensen, Carsten; Bislimovska, Jovanka; Bousquet, Jean; Brockow, Knut; Bush, Andrew; Cianferoni, Anto...
Journal:
Allergy
Issue:
Volume 77:Issue 6(2022)
Page Start:
1736
Record Type:
Journal Article
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6. Risk factors for severe reactions in food allergy: Rapid evidence review with meta‐analysis. Issue 9 (28th April 2022)

Authors:
Turner, Paul J.; Arasi, Stefania; Ballmer‐Weber, Barbara; Baseggio Conrado, Alessia; Deschildre, Antoine; Gerdts, Jennifer; Halken, Susanne; Muraro, Antonella; Patel, Nandinee; Van Ree, Ronald; de Silva, Debra; Worm, Margitta; Zuberbier, Torsten; Roberts, Graham
Journal:
Allergy
Issue:
Volume 77:Issue 9(2022)
Page Start:
2634
Record Type:
Journal Article
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