1. A novel spiral-filter press for tomato processing: process impact on phenolic compounds, carotenoids and ascorbic acid content. (November 2017) Authors: Kips, Lies; De Paepe, Domien; Van Meulebroek, Lieven; Van Poucke, Christof; Larbat, Romain; Bernaert, Nathalie; Van Pamel, Els; De Loose, Marc; Raes, Katleen; Van Droogenbroeck, Bart Journal: Journal of food engineering Issue: Volume 213(2017) Page Start: 27 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Detection and identification of xerophilic fungi in Belgian chocolate confectionery factories. (April 2015) Authors: De Clercq, Nikki; Van Coillie, Els; Van Pamel, Els; De Meulenaer, Bruno; Devlieghere, Frank; Vlaemynck, Geertrui Journal: Food microbiology Issue: Volume 46(2015:Apr.) Page Start: 322 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Detection and identification of xerophilic fungi in Belgian chocolate confectionery factories. (April 2015) Authors: De Clercq, Nikki; Van Coillie, Els; Van Pamel, Els; De Meulenaer, Bruno; Devlieghere, Frank; Vlaemynck, Geertrui Journal: Food microbiology Issue: Volume 46(2015:Apr.) Page Start: 322 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Innovative refractance window drying technology to keep nutrient value during processing. (February 2019) Authors: Bernaert, Nathalie; Van Droogenbroeck, Bart; Van Pamel, Els; De Ruyck, Hendrik Journal: Trends in food science & technology Issue: Volume 84(2019) Page Start: 22 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. OBEMIRISK‐Knowledge platform for assessing the risk of bisphenols on gut microbiota and its role in obesogenic phenotype: looking for biomarkers. Issue 4 (29th April 2022) Authors: Aguilera, Margarita; López‐Moreno, Ana; Cerk, Klara; Suárez, Antonio; Houdeau, Eric; Lamas, Bruno; Cartier, Christel; Gaultier, Eric; Zalko, Daniel; Van Pamel, Els; Heyndrickx, Marc; Rasschaert, Geertrui; Van Poucke, Christof; Bidhe, Mangesh; Kulkarni, Amod; Sobiecka, Elzbieta; Olejnik, Tomasz; G... Journal: EFSA supporting publications Issue: Volume 19:Issue 4(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Opportunities within the Agri-food System to Encourage a Nutritionally Balanced Diet – Part I. Issue 7 (3rd October 2021) Authors: Van Pamel, Els; Cnops, Gerda; Van Droogenbroeck, Bart; Delezie, Evelyne C.; Van Royen, Geert; Vlaemynck, Geertrui Mml; Aper, Jonas; Muylle, Hilde; Bekaert, Karen Mm; Cooreman, Kris; Robbens, Johan; Delbare, Daan; Roldan-Ruiz, Isabel; Crivits, Maarten; De Ruyck, Hendrik; Herman, Lieve Journal: Food reviews international Issue: Volume 37:Issue 7(2021) Page Start: 706 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Opportunities within the Agri-food System to Encourage a Nutritionally Balanced Diet– Part II. Issue 6 (18th August 2021) Authors: Van Pamel, Els; Cnops, Gerda; Van Droogenbroeck, Bart; Delezie, Evelyne C; Van Royen, Geert; Vlaemynck, Geertrui Mml; Bekaert, Karen Mm; Roldan-Ruiz, Isabel; Crivits, Maarten; Bernaert, Nathalie; De Block, Jan; Duquenne, Barbara; Broucke, Keshia; De Ruyck, Hendrik; Herman, Lieve Journal: Food reviews international Issue: Volume 37:Issue 6(2021) Page Start: 573 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Using a novel spiral-filter press technology to biorefine horticultural by-products: The case of tomato. Part I: Process optimization and evaluation of the process impact on the antioxidative capacity. (December 2016) Authors: Kips, Lies; De Paepe, Domien; Bernaert, Nathalie; Van Pamel, Els; De Loose, Marc; Raes, Katleen; Van Droogenbroeck, Bart Journal: Innovative food science & emerging technologies Issue: Volume 38:Part A(2016) Page Start: 198 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Using a novel spiral-filter press technology to biorefine horticultural by-products: The case of tomato. Part II: Evaluation of the process impact on the physical tomato juice quality. (December 2016) Authors: Kips, Lies; De Paepe, Domien; Bernaert, Nathalie; Van Weyenberg, Stephanie; Van Pamel, Els; De Loose, Marc; Raes, Katleen; Van Droogenbroeck, Bart Journal: Innovative food science & emerging technologies Issue: Volume 38:Part A(2016) Page Start: 213 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗