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Author/Creator Van Huffel, Xavier

1. Position paper on the use of an "estimated acceptable concentration" (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food. (January 2021)

Authors:
Claeys, Wendie; De Meulenaer, Bruno; De Saeger, Sarah; Matthys, Christophe; Pussemier, Luc; Rajkovic, Andreja; Scippo, Marie-Louise; Vleminckx, Christiane; Van Huffel, Xavier; Hoet, Peter
Journal:
Trends in food science & technology
Issue:
Volume 107(2021)
Page Start:
324
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Semi‐quantitative risk assessment by expert elicitation of potential introduction routes of African swine fever from wild reservoir to domestic pig industry and subsequent spread during the Belgian outbreak (2018–2019). Issue 5 (23rd March 2021)

Authors:
Mauroy, Axel; Depoorter, Pieter; Saegerman, Claude; Cay, Brigitte; De Regge, Nick; Filippitzi, Maria‐Eleni; Fischer, Claude; Laitat, Martine; Maes, Dominiek; Morelle, Kevin; Nauwynck, Hans; Simons, Xavier; van den Berg, Thierry; Van Huffel, Xavier; Thiry, Etienne; Dewulf, Jeroen
Journal:
Transboundary and emerging diseases
Issue:
Volume 68:Issue 5(2021)
Page Start:
2761
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗