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You searched for: Author/Creator Van Haver, Ellen

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1. Assessment of the impact of the IARC Monograph Vol. 121 on the safety of the substance styrene (FCM No 193) for its use in plastic food contact materials. (14th October 2020)

2. Safety assessment of 2‐methyloxolane as a food extraction solvent. (15th March 2022)

3. Safety assessment of bleached cellulose pulp for use in plastic food contact materials. (9th March 2022)

4. Safety assessment of the active substances carboxymethylcellulose, acetylated distarch phosphate, bentonite, boric acid and aluminium sulfate, for use in active food contact materials. (2nd February 2018)

5. Safety assessment of the substance [3‐(2, 3‐epoxypropoxy)propyl]trimethoxy silane, for use in food contact materials. (27th October 2017)

6. Safety assessment of the substance bis(2‐ethylhexyl)cyclohexane‐1, 4‐dicarboxylate, for use in food contact materials. (29th January 2020)

7. Safety assessment of the substance chopped carbon fibres, from carbonised polyacrylonitrile, for use in food contact materials. (12th January 2022)

8. Safety assessment of the substance nano precipitated calcium carbonate for use in plastic food contact materials. (23rd February 2022)

9. Safety assessment of the substance phosphorous acid, triphenyl ester, polymer with alpha‐hydro‐omega‐hydroxypoly[oxy(methyl‐1, 2‐ethanediyl)], C10–16 alkyl esters (FCM No 1076), for use in food contact materials. (6th August 2021)

10. Safety assessment of the substance phosphorous acid, triphenyl ester, polymer with alpha‐hydro‐omega‐hydroxypoly[oxy(methyl‐1, 2‐ethanediyl)], C10–16 alkyl esters, for use in food contact materials. (16th May 2019)