Author/Creator: Van Haute, Mallory J. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Van Haute, Mallory J.

1. Carbohydrate utilization by the gut microbiome determines host health responsiveness to whole grain type and processing methods. (31st December 2022)

Authors:: Smith, Caroline; Van Haute, Mallory J.; Xian, Yibo; Segura Munoz, Rafael R.; Liu, Sujun; Schmaltz, Robert J.; Ramer-Tait, Amanda E.; Rose, Devin J.
Journal:: Gut microbes
Issue:: Volume 14:Isuse 1(2022)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Pulse processing affects gas production by gut bacteria during in vitro fecal fermentation. (September 2021)

Authors:: Rose, Devin J.; Poudel, Rachana; Van Haute, Mallory J.; Yang, Qinnan; Wang, Lei; Singh, Mukti; Liu, Sean
Journal:: Food research international
Issue:: Volume 147(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗