Author/Creator: Van Dyck, Tim - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Van Dyck, Tim

1. Applicability of the Foodtexture Puff Device for Rheological Characterization of Viscous Food Products. Issue 2 (April 2015)

Authors:: Morren, Sofie; Van Dyck, Tim; Mathijs, Frank; Luca, Stijn; Cardinaels, Ruth; Moldenaers, Paula; De Ketelaere, Bart; Claes, Johan
Journal:: Journal of texture studies
Issue:: Volume 46:Issue 2(2015)
Page Start:: 94
Record Type:: Journal Article
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2. The predictive power of batter rheological properties on cake quality - The effect of pregelatinized flour, leavening acid type and mixing time. (September 2017)

Authors:: Christaki, Maria; Verboven, Pieter; Van Dyck, Tim; Nicolaï, Bart; Goos, Peter; Claes, Johan
Journal:: Journal of cereal science
Issue:: Volume 77(2017)
Page Start:: 219
Record Type:: Journal Article
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