1. An In Vitro Evaluation of Antioxidant and Colonic Microbial Profile Levels following Mushroom Consumption. (20th August 2013) Authors: Vamanu, Emanuel; Pelinescu, Diana; Avram, Ionela; Nita, Sultana Other Names: Klein Ronald L. Academic Editor. Journal: BioMed research international Issue: Volume 2013(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidant Capacity and the Correlation with Major Phenolic Compounds, Anthocyanin, and Tocopherol Content in Various Extracts from the Wild Edible Boletus edulis Mushroom. (30th December 2012) Authors: Vamanu, Emanuel; Nita, Sultana Other Names: Mostarica-Stojković Marija Academic Editor. Journal: BioMed research international Issue: Volume 2013(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antioxidant Properties of Mushroom Mycelia Obtained by Batch Cultivation and Tocopherol Content Affected by Extraction Procedures. (10th July 2014) Authors: Vamanu, Emanuel Other Names: Bereau Didier Academic Editor. Journal: BioMed research international Issue: Volume 2014(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bioactive capacity of some Romanian wild edible mushrooms consumed mainly by local communities. Issue 4 (16th February 2018) Authors: Vamanu, Emanuel Journal: Natural product research Issue: Volume 32:Issue 4(2018) Page Start: 440 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Biological Activities of the Polysaccharides Produced in Submerged Culture of Two Edible Pleurotus ostreatus Mushrooms. (6th May 2012) Authors: Vamanu, Emanuel Other Names: Chibbar Ravindra N. Academic Editor. Journal: Journal of biomedicine and biotechnology Issue: Volume 2012(2012) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of mushroom consumption on the microbiota of different target groups – Impact of polyphenolic composition and mitigation on the microbiome fingerprint. (November 2017) Authors: Vamanu, Emanuel; Pelinescu, Diana Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 85(2017)Part A Page Start: 262 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Exploring the Paradox of COVID-19 in Neurological Complications with Emphasis on Parkinson's and Alzheimer's Disease. (31st August 2022) Authors: Rai, Sachchida Nand; Tiwari, Neeraj; Singh, Payal; Singh, Anurag Kumar; Mishra, Divya; Imran, Mohd.; Singh, Snigdha; Hooshmandi, Etrat; Vamanu, Emanuel; Singh, Santosh K.; Singh, Mohan P. Other Names: Bihl Ji Academic Editor. Journal: Oxidative medicine and cellular longevity Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Therapeutic Potential of Phytoconstituents in Management of Alzheimer's Disease. (9th June 2021) Authors: Singh, Anurag Kumar; Rai, Sachchida Nand; Maurya, Anand; Mishra, Gaurav; Awasthi, Rajendra; Shakya, Anshul; Chellappan, Dinesh Kumar; Dua, Kamal; Vamanu, Emanuel; Chaudhary, Sushil Kumar; Singh, M. P. Other Names: Andrade-Cetto Adolfo Academic Editor. Journal: Evidence-based complementary and alternative medicine Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗