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You searched for: Author/Creator Vallverdu-Queralt, Anna- Vallverdu-Queralt, Anna [remove] 3
- 664 2
- Food -- Analysis -- Periodicals 2
- Food -- Composition -- Periodicals 2
- 664.005 1
- AUC0–24 area under the concentration–time curve from time zero (0) to 24 h -- BMI body mass index -- BP blood pressure -- BW body weight -- CVD cardiovascular disease -- Cmax/AUC0–24 absorption rate -- HDL-c high density lipoprotein cholesterol -- HPLC-MS/MS high pressure liquid chromatography–mass spectrometry in tandem -- LDL-c low density lipoprotein cholesterol -- MTBE methyl tert-butyl ether -- PTFE polytetrafluoroethylene -- SD standard deviation -- TJ tomato juice -- TC total cholesterol 1
- Aliments -- Biotechnologie -- Périodiques 1
- Cocoa beans -- Mass spectrometry -- Flavan-3-ols -- Ethyl bridged flavan-3-ols -- Polyphenols 1
- Electronic journals 1
- Food -- Biopolymers -- Matrix -- Flavor -- Cell membrane -- Supramolecular structures 1
- Food -- Biotechnology 1