Author/Creator: Valerio, F. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Valerio, F.

1. Comparison of three Bacillus amyloliquefaciens strains growth behaviour and evaluation of the spoilage risk during bread shelf-life. (February 2015)

Authors:: Valerio, F.; Di Biase, M.; Huchet, V.; Desriac, N.; Lonigro, S.L.; Lavermicocca, P.; Sohier, D.; Postollec, F.
Journal:: Food microbiology
Issue:: Volume 45:Part A(2015)
Page Start:: 2
Record Type:: Journal Article
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2. FRI0522 OPIOIDS PRESCRIPTION AT DISCHARGE IN HOSPITALIZED PATIENTS: AN ANALYSIS FROM A RHEUMATOLOGY WARD OF A SWISS TERTIARY HOSPITAL. (13th June 2020)

Authors:: Dumusc, A.; Valerio, F.; Hügle, T.
Journal:: Annals of the rheumatic diseases
Issue:: Volume 79(2020)Supplement 1
Page Start:: 860
Record Type:: Journal Article
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3. Incidence of Primary and Second Cancers in Renal Transplant Recipients: A Multicenter Cohort Study. Issue 1 (11th October 2012)

Authors:: Tessari, G.; Naldi, L.; Boschiero, L.; Minetti, E.; Sandrini, S.; Nacchia, F.; Valerio, F.; Rugiu, C.; Sassi, F.; Gotti, E.; Fonte, L.; Talamini, G.; Girolomoni, G.
Journal:: American journal of transplantation
Issue:: Volume 13:Issue 1(2013:Jan.)
Page Start:: 214
Record Type:: Journal Article
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4. Probiotic Lactobacillus paracasei IMPC 2.1 strain delivered by ready-to-eat swordfish fillets colonizes the human gut after alternate-day supplementation. (August 2015)

Authors:: Valerio, F.; Lonigro, S.L.; Giribaldi, M.; Di Biase, M.; De Bellis, P.; Cavallarin, L.; Lavermicocca, P.
Journal:: Journal of functional foods
Issue:: Volume 17(2015)
Page Start:: 468
Record Type:: Journal Article
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