1. Limited relationship between temporality of sensory perception and phenolic composition of red wines. (May 2021) Authors: Medel-Marabolí, Marcela; López-Solís, Remigio; Valenzuela-Prieto, Daniela; Vargas-Silva, Salvador; Obreque-Slier, Elías Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 142(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗