Author/Creator: Valenzuela, L.M. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Valenzuela, L.M.

1. Combined antioxidant capacity of Chilean bee hive products using mixture design methodology. (1st February 2022)

Authors:: Velásquez, P.; Giordano, A.; Valenzuela, L.M.; Montenegro, G.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 155(2022)
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Record Type:: Journal Article
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2. K-carrageenan edible films for beef: Honey and bee pollen phenolic compounds improve their antioxidant capacity. (March 2022)

Authors:: Velásquez, P.; Montenegro, G.; Valenzuela, L.M.; Giordano, A.; Cabrera-Barjas, G.; Martin-Belloso, O.
Journal:: Food hydrocolloids
Issue:: Volume 124:Part A(2022)
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Record Type:: Journal Article
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3. Near-infrared chemical imaging and its correlation with the mechanical properties of chitosan–gelatin edible films. (20th January 2016)

Authors:: Palma, F.; Michniak-Kohn, B.; Pérez-Correa, J.R.; Hernandez, E.; Romañach, R.J.; Valenzuela, L.M.
Journal:: Carbohydrate polymers
Issue:: Volume 136(2016)
Page Start:: 409
Record Type:: Journal Article
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4. Near-infrared chemical imaging and its correlation with the mechanical properties of chitosan–gelatin edible films. (20th January 2016)

Authors:: Palma, F.; Michniak-Kohn, B.; Pérez-Correa, J.R.; Hernandez, E.; Romañach, R.J.; Valenzuela, L.M.
Journal:: Carbohydrate polymers
Issue:: Volume 136(2016)
Page Start:: 409
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗