1. Comparison of fatty acid profiles of dried and raw by‐products from cultured and wild fishes. Issue 9 (5th April 2017) Authors: Rincón‐Cervera, Miguel Ángel; Villarreal‐Rubio, María Beatriz; Valenzuela, Rodrigo; Valenzuela, Alfonso Journal: European journal of lipid science and technology Issue: Volume 119:Issue 9(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Concentration of Gamma‐Linolenic and Stearidonic Acids as Free Fatty Acids and Ethyl Esters from Viper's Bugloss Seed Oil by Urea Complexation. Issue 10 (14th August 2018) Authors: Rincón‐Cervera, Miguel Ángel; Galleguillos‐Fernández, Raúl; González‐Barriga, Valeria; Valenzuela, Rodrigo; Valenzuela, Alfonso Journal: European journal of lipid science and technology Issue: Volume 120:Issue 10(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Docosahexaenoic acid (DHA), a fundamental fatty acid for the brain: New dietary sources. (September 2017) Authors: Echeverría, Francisca; Valenzuela, Rodrigo; Catalina Hernandez-Rodas, María; Valenzuela, Alfonso Journal: Prostaglandins, leukotrienes, and essential fatty acids Issue: Volume 124(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Docosahexaenoic acid levels in erythrocytes and their association with the University Selection Test Outcomes in Chile. (December 2018) Authors: Valenzuela, Rodrigo; Barrera, Cynthia; Orellana, Yasna; Almagià, Atilio; Arancibia, Violeta; Larraín, Cristián; Silva, Claudio; Billeke, Pablo; Zamorano, Francisco; Martínez, Víctor; Valenzuela, Alfonso; Ivanovic, Daniza Journal: Prostaglandins, leukotrienes, and essential fatty acids Issue: Volume 139(2018) Page Start: 25 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Fatty Acid Profile and Bioactive Compound Extraction in Purple Viper's Bugloss Seed Oil Extracted with Green Solvents. (14th January 2020) Authors: Rincón‐Cervera, Miguel Ángel; Galleguillos‐Fernández, Raúl; González‐Barriga, Valeria; Valenzuela, Rodrigo; Speisky, Hernán; Fuentes, Jocelyn; Valenzuela, Alfonso Journal: Journal of the American Oil Chemists' Society Issue: Volume 97:Number 3(2020) Page Start: 319 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation, and NF-κB down-regulation. Issue 4 (7th April 2017) Authors: Valenzuela, Rodrigo; Illesca, Paola; Echeverría, Francisca; Espinosa, Alejandra; Rincón-Cervera, Miguel Ángel; Ortiz, Macarena; Hernandez-Rodas, María Catalina; Valenzuela, Alfonso; Videla, Luis A. Journal: Food & function Issue: Volume 8:Issue 4(2017) Page Start: 1526 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Profile and distribution of fatty acids in edible parts of commonly consumed marine fishes in Chile. (15th February 2019) Authors: Rincón-Cervera, Miguel Ángel; González-Barriga, Valeria; Valenzuela, Rodrigo; López-Arana, Sandra; Romero, Jaime; Valenzuela, Alfonso Journal: Food chemistry Issue: Volume 274(2019) Page Start: 123 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Robust flight planning impact assessment considering convective phenomena. (February 2021) Authors: García-Heras, Javier; Soler, Manuel; González-Arribas, Daniel; Eschbacher, Kurt; Rokitansky, Carl-Herbert; Sacher, Daniel; Gelhardt, Ulrike; Lang, Jürgen; Hauf, Thomas; Simarro, Juan; Valenzuela, Alfonso; Franco, Antonio; Rivas, Damián Journal: Transportation research Issue: Volume 123(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Vegetable oils rich in alpha linolenic acid increment hepatic n-3 LCPUFA, modulating the fatty acid metabolism and antioxidant response in rats. (August 2016) Authors: Rincón-Cervera, Miguel Ángel; Valenzuela, Rodrigo; Hernandez-Rodas, María Catalina; Barrera, Cynthia; Espinosa, Alejandra; Marambio, Macarena; Valenzuela, Alfonso Journal: Prostaglandins, leukotrienes, and essential fatty acids Issue: Volume 111(2016:Aug.) Page Start: 25 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Vegetable oils rich in alpha linolenic acid increment hepatic n-3 LCPUFA, modulating the fatty acid metabolism and antioxidant response in rats. (August 2016) Authors: Rincón-Cervera, Miguel Ángel; Valenzuela, Rodrigo; Hernandez-Rodas, María Catalina; Barrera, Cynthia; Espinosa, Alejandra; Marambio, Macarena; Valenzuela, Alfonso Journal: Prostaglandins, leukotrienes, and essential fatty acids Issue: Volume 111(2016:Aug.) Page Start: 25 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗