1. Cultivar classification of Apulian olive oils: Use of artificial neural networks for comparing NMR, NIR and merceological data. (15th March 2017) Authors: Binetti, Giulio; Del Coco, Laura; Ragone, Rosa; Zelasco, Samanta; Perri, Enzo; Montemurro, Cinzia; Valentini, Raffaele; Naso, David; Fanizzi, Francesco Paolo; Schena, Francesco Paolo Journal: Food chemistry Issue: Volume 219(2017) Page Start: 131 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗