1. Delay of Lung Adenocarcinoma (LAC-1) Development in Mice by Dietary Oleic Acid. (3rd October 2017) Authors: Piegari, Mariana; Soria, Elio A.; Eynard, Aldo R.; Valentich, Mirta A. Journal: Nutrition and cancer Issue: Volume 69:Number 7(2017) Page Start: 1069 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Differential Potentiation of Retinoic Acid Effects against Human Breast Cancer Cells by Unsaturated Fatty Acids. (3rd October 2018) Authors: Quiroga, Patricia L.; Soria, Elio A.; Valentich, Mirta A.; Eynard, Aldo R. Journal: Nutrition and cancer Issue: Volume 70:Number 7(2018) Page Start: 1137 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Modulation of Fatty Acids and Interleukin-6 in Glioma Cells by South American Tea Extracts and their Phenolic Compounds. (17th February 2018) Authors: Cittadini, María C.; García-Estévez, Ignacio; Escribano-Bailón, M. Teresa; Rivas-Gonzalo, Julián C.; Valentich, Mirta A.; Repossi, Gastón; Soria, Elio A. Journal: Nutrition and cancer Issue: Volume 70:Number 2(2018) Page Start: 267 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗