Author/Creator: Valenti, B. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Valenti, B.

1. Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara. (10th July 2018)

Authors:: Valenti, B.; Natalello, A.; Vasta, V.; Campidonico, L.; Roscini, V.; Mattioli, S.; Pauselli, M.; Priolo, A.; Lanza, M.; Luciano, G.
Journal:: Animal
Issue:: Volume 13:Number 2(2019)
Page Start:: 435
Record Type:: Journal Article
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2. Genetic polymorphisms at candidate genes affecting fat content and fatty acid composition in Modicana cows: effects on milk production traits in different feeding systems. (5th November 2018)

Authors:: Valenti, B.; Criscione, A.; Moltisanti, V.; Bordonaro, S.; De Angelis, A.; Marletta, D.; Di Paola, F.; Avondo, M.
Journal:: Animal
Issue:: Volume 13:Number 6(2019)
Page Start:: 1332
Record Type:: Journal Article
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3. Supplementation of Nigella sativa seeds to Barbarine lambs raised on low- or high-concentrate diets: Effects on meat fatty acid composition and oxidative stability. (May 2018)

Authors:: Cherif, M.; Valenti, B.; Abidi, S.; Luciano, G.; Mattioli, S.; Pauselli, M.; Bouzarraa, I.; Priolo, A.; Ben Salem, H.
Journal:: Meat science
Issue:: Volume 139(2018)
Page Start:: 134
Record Type:: Journal Article
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