Author/Creator: Vaisali, C. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Vaisali, C.

1. Comparison of antioxidant properties of phenolic compounds and their effectiveness in imparting oxidative stability to sardine oil during storage. (June 2016)

Authors:: Vaisali, C.; Belur, Prasanna D.; Regupathi, I.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 69(2016)
Page Start:: 153
Record Type:: Journal Article
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2. Lipase mediated synthesis of rutin fatty ester: Study of its process parameters and solvent polarity. (1st October 2017)

Authors:: Vaisali, C.; Belur, Prasanna D.; Regupathi, Iyyaswami
Journal:: Food chemistry
Issue:: Volume 232(2017)
Page Start:: 278
Record Type:: Journal Article
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