Author/Creator: Vaiciulyte-Funk, Lina - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Vaiciulyte-Funk, Lina

1. Utilization of fermented and enzymatically hydrolyzed soy press cake as ingredient for meat analogues. (1st August 2022)

Authors:: Razavizadeh, Seyedmahmood; Alencikiene, Gitana; Vaiciulyte-Funk, Lina; Ertbjerg, Per; Salaseviciene, Alvija
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 165(2022)
Page Start:
Record Type:: Journal Article
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2. Wheat consumption and prevalence of celiac disease: Correlation from a multilevel analysis. Issue 1 (2nd January 2023)

Authors:: Bradauskiene, Vijole; Vaiciulyte-Funk, Lina; Martinaitiene, Dalia; Andruskiene, Jurgita; Verma, Anil K.; Lima, João P. M.; Serin, Yeliz; Catassi, Carlo
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 63:Issue 1(2023)
Page Start:: 18
Record Type:: Journal Article
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