1. A study on the energy and exergy of Ohmic heating (OH) process of sour orange juice using an artificial neural network (ANN) and response surface methodology (RSM). Issue 8 (11th July 2020) Authors: Vahedi Torshizi, Mohammad; Azadbakht, Mohsen; Kashaninejad, Mahdi Journal: Food science & nutrition Issue: Volume 8:Issue 8(2020) Page Start: 4432 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of response surface method to energy and exergy analyses of the ohmic heating dryer for sour orange juice. (15th October 2020) Authors: Vahedi Torshizi, Mohammad; Azadbakht, Mohsen; Kashaninejad, Mahdi Journal: Fuel Issue: Volume 278(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Investigating the Various Effects of Pear Packaging Box Design Factors Subject to Stress Forces. Issue 1 (2nd January 2020) Authors: Azadbakht, Mohsen; Rayeni Moghbeli, Hamid; Vahedi Torshizi, Mohammad Journal: International journal of fruit science Issue: Volume 20:Issue 1(2020) Page Start: 39 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Investigation of Physical Properties Changes of Kiwi Fruit during Different Loadings, Storage, and Modeling with Artificial Neural Network. (21st September 2020) Authors: Vahedi Torshizi, Mohammad; Khojastehpour, Mehdi; Tabarsa, Farhad; Ghorbanzadeh, Amir; Akbarzadeh, Ali Journal: International journal of fruit science Issue: Volume 20(2020)Supplement 3 Page Start: S1417 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The Antioxidant Activity Components Change of Pears Subject to Static and Dynamic Loads. (14th September 2020) Authors: Azadbakht, Mohsen; Vahedi Torshizi, Mohammad Journal: International journal of fruit science Issue: Volume 20(2020)Supplement 2 Page Start: 1255 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The Antioxidant Activity Components Change of Pears Subject to Static and Dynamic Loads. (14th September 2020) Authors: Azadbakht, Mohsen; Vahedi Torshizi, Mohammad Journal: International journal of fruit science Issue: Volume 20(2020)Supplement 2 Page Start: 1255 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The use of CT scan imaging technique to determine pear bruise level due to external loads. Issue 1 (20th November 2018) Authors: Azadbakht, Mohsen; Vahedi Torshizi, Mohammad; Mahmoodi, Mohammad Javad Journal: Food science & nutrition Issue: Volume 7:Issue 1(2019) Page Start: 273 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗