Author/Creator: Vaerbak, Signe - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Vaerbak, Signe

1. Effect of light, pH, metal ions and antioxidants on the colour stability of norbixin in aqueous solution. (23rd November 2018)

Authors:: Møller, Anders Hauer; Jahangiri, Amita; Madsen, Bjoern; Joernsgaard, Bjarne; Vaerbak, Signe; Hammershøj, Marianne; Dalsgaard, Trine Kastrup
Journal:: International journal of food science & technology
Issue:: Volume 54:Number 5(2019)
Page Start:: 1625
Record Type:: Journal Article
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2. Hydrophilization of bixin by lipase-catalyzed transesterification with sorbitol. (1st December 2018)

Authors:: Jahangiri, Amita; Møller, Anders Hauer; Danielsen, Marianne; Madsen, Bjoern; Joernsgaard, Bjarne; Vaerbak, Signe; Adlercreutz, Patrick; Dalsgaard, Trine Kastrup
Journal:: Food chemistry
Issue:: Volume 268(2018)
Page Start:: 203
Record Type:: Journal Article
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3. Mechanism behind the degradation of aqueous norbixin upon storage in light and dark environment. (25th April 2020)

Authors:: Møller, Anders Hauer; Jahangiri, Amita; Danielsen, Marianne; Madsen, Bjoern; Joernsgaard, Bjarne; Vaerbak, Signe; Hammershøj, Marianne; Dalsgaard, Trine Kastrup
Journal:: Food chemistry
Issue:: Volume 310(2020)
Page Start:
Record Type:: Journal Article
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4. Norbixin binding to whey protein isolate - alginate electrostatic complexes increases its solubility and stability. (April 2020)

Authors:: Møller, Anders Hauer; Wijaya, Wahyu; Jahangiri, Amita; Madsen, Bjoern; Joernsgaard, Bjarne; Vaerbak, Signe; Hammershøj, Marianne; Van der Meeren, Paul; Dalsgaard, Trine Kastrup
Journal:: Food hydrocolloids
Issue:: Volume 101(2020)
Page Start:
Record Type:: Journal Article
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