Author/Creator: Vachoud, Laurent - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Vachoud, Laurent

1. Clustering of instrumental methods to characterize the texture and the rheology of slimy okra (Abelmoschus esculentus) suspensions. Issue 3 (28th January 2020)

Authors:: Savouré, Timoty; Dornier, Manuel; Vachoud, Laurent; Collignan, Antoine
Journal:: Journal of texture studies
Issue:: Volume 51:Issue 3(2020)
Page Start:: 426
Record Type:: Journal Article
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2. Rheological study of orange juices for a better knowledge of their suspended solids interactions at low and high concentration. (April 2016)

Authors:: Dahdouh, Layal; Wisniewski, Christelle; Ricci, Julien; Vachoud, Laurent; Dornier, Manuel; Delalonde, Michèle
Journal:: Journal of food engineering
Issue:: Volume 174(2016:Apr.)
Page Start:: 15
Record Type:: Journal Article
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3. Rheological study of orange juices for a better knowledge of their suspended solids interactions at low and high concentration. (April 2016)

Authors:: Dahdouh, Layal; Wisniewski, Christelle; Ricci, Julien; Vachoud, Laurent; Dornier, Manuel; Delalonde, Michèle
Journal:: Journal of food engineering
Issue:: Volume 174(2016:Apr.)
Page Start:: 15
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗