1. Fatty fish but not lean fish consumption is associated with reduced risk of coronary heart disease: A meta-analysis of prospective cohort studies. (August 2022) Authors: Giosuè, A.; Calabrese, I.; Riccardi, G.; Lupoli, R.; Vaccaro, O.; Vitale, M. Journal: Atherosclerosis Issue: Volume 355(2022) Page Start: 212 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗