1. Variation of milk technological properties in sheep milk: Relationships among composition, coagulation and cheese-making traits. (October 2019) Authors: Vacca, G.M.; Cipolat-Gotet, C.; Paschino, P.; Casu, S.; Usai, M.G.; Bittante, G.; Pazzola, M. Journal: International dairy journal Issue: Volume 97(2019) Page Start: 5 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗