1. Food history : a feast of the senses in Europe, 1750 to the present /: a feast of the senses in Europe, 1750 to the present. (2021) Editors: Vabre, Sylvie; Bruegel, Martin, 1960-; Atkins, P. J (Peter J.) Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗