1. Development of a rapid and accurate UHPLC-PDA-FL method for the quantification of phenolic compounds in grapes. (1st January 2021) Authors: V. González de Peredo, Ana; Vázquez-Espinosa, Mercedes; Piñeiro, Zulema; Espada-Bellido, Estrella; Ferreiro-González, Marta; F. Barbero, Gerardo; Palma, Miguel Journal: Food chemistry Issue: Volume 334(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗