1. A novel oxidative destruction of lignin and enzymatic digestibility of hazelnut shells. (January 2018) Authors: Uzuner, Sibel; Sharma-Shivappa, Ratna R.; Cekmecelioglu, Deniz; Kolar, Praveen Journal: Biocatalysis and agricultural biotechnology Issue: Number 13(2018) Page Start: 110 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biochemical characterization and stability of Bacillus subtilis polygalacturonase produced using hazelnut shells by submerged fermentation. Issue 4 (4th July 2021) Authors: Uzuner, Sibel; Cekmecelioglu, Deniz Journal: Biocatalysis and biotransformation Issue: Volume 39:Issue 4(2021) Page Start: 269 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Design and effectiveness of pulsed electric fields towards seed disinfection. (11th February 2019) Authors: Evrendilek, Gulsun A; Karatas, Berna; Uzuner, Sibel; Tanasov, Igor Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 7(2019) Page Start: 3475 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Functional responses of cold brewed white tea to high pressure processing. (9th June 2019) Authors: Uzuner, Sibel; Evrendilek, Gulsun A. Journal: Journal of food process engineering Issue: Volume 42:Number 5(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Gel strength estimation and optimizing textural behavior of mixed gelatin–carboxymethylcellulose hydrogel. (2nd January 2019) Authors: Tezel, Guler Bengusu; Uzuner, Sibel; Evrendilek, Gulsun A. Journal: Journal of food process engineering Issue: Volume 42:Number 2(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. High pressure processing of licorice drink with respect to quality characteristics, microbial inactivation, and shelf‐life extension. Issue 5 (3rd April 2021) Authors: Akdemir Evrendilek, Gulsun; Bakay, Sahin; Uzuner, Sibel Journal: Journal of food processing and preservation Issue: Volume 45:Issue 5(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. High‐pressure processing of shalgam with respect to quality characteristics, microbial inactivation, and shelflife extension. Issue 7 (21st May 2021) Authors: Ates, Ceren; Akdemir Evrendilek, Gulsun; Uzuner, Sibel Journal: Journal of food processing and preservation Issue: Volume 45:Issue 7(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Optimising clarification of carrot juice by bacterial crude pectinase. (31st October 2015) Authors: Uzuner, Sibel; Cekmecelioglu, Deniz Journal: International journal of food science & technology Issue: Volume 50:Number 12(2015:Dec.) Page Start: 2707 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Potential of pulsed electric field to control Aspergillus parasiticus, aflatoxin and mutagenicity levels: Sesame seed quality. Issue 6 (14th September 2020) Authors: Bulut, Nurullah; Atmaca, Bahar; Akdemir Evrendilek, Gülsün; Uzuner, Sibel Journal: Journal of food safety Issue: Volume 40:Issue 6(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Prediction of Aspergillus parasiticus inhibition and aflatoxin mitigation in red pepper flakes treated by pulsed electric field treatment using machine learning and neural networks. (December 2022) Authors: Akdemir Evrendilek, Gulsun; Bulut, Nurullah; Atmaca, Bahar; Uzuner, Sibel Journal: Food research international Issue: Volume 162(2022)Part A Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗