1. Bacterial Endophytes from Vitis vinifera L. – Metabolomics Characterization of Plant‐Endophyte Crosstalk. Issue 12 (27th October 2021) Authors: Stranska, Milena; Lovecka, Petra; Vrchotova, Blanka; Uttl, Leos; Bechynska, Kamila; Behner, Adam; Hajslova, Jana Journal: Chemistry & biodiversity Issue: Volume 18:Issue 12(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Corrigendum to "Cranberries versus lingonberries: A challenging authentication of similar Vaccinium fruit" [Food Chem. 284 (2019) 162–170]. (15th September 2019) Authors: Hurkova, Kamila; Uttl, Leos; Rubert, Josep; Navratilova, Klara; Kocourek, Vladimir; Stranska-Zachariasova, Milena; Paprstein, Frantisek; Hajslova, Jana Journal: Food chemistry Issue: Volume 292(2019) Page Start: 113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cranberries versus lingonberries: A challenging authentication of similar Vaccinium fruit. (30th June 2019) Authors: Hurkova, Kamila; Uttl, Leos; Rubert, Josep; Navratilova, Klara; Kocourek, Vladimir; Stranska-Zachariasova, Milena; Paprstein, Frantisek; Hajslova, Jana Journal: Food chemistry Issue: Volume 284(2019) Page Start: 162 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Critical assessment of chemometric models employed for varietal authentication of wine based on UHPLC-HRMS data. (January 2023) Authors: Uttl, Leos; Bechynska, Kamila; Ehlers, Mona; Kadlec, Vaclav; Navratilova, Klara; Dzuman, Zbynek; Fauhl-Hassek, Carsten; Hajslova, Jana Journal: Food control Issue: Volume 143(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Instrument comparability of non-targeted UHPLC-HRMS for wine authentication. (February 2023) Authors: Ehlers, Mona; Uttl, Leos; Riedl, Janet; Raeke, Julia; Westkamp, Imke; Hajslova, Jana; Brockmeyer, Jens; Fauhl-Hassek, Carsten Journal: Food control Issue: Volume 144(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Metabolic fingerprinting strategy: Investigation of markers for the detection of extra virgin olive oil adulteration with soft-deodorized olive oils. (April 2022) Authors: Navratilova, Klara; Hurkova, Kamila; Hrbek, Vojtech; Uttl, Leos; Tomaniova, Monika; Valli, Enrico; Hajslova, Jana Journal: Food control Issue: Volume 134(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Metabolomic fingerprinting as a tool for authentication of grapevine (Vitis vinifera L.) biomass used in food production. (1st November 2021) Authors: Stranska, Milena; Uttl, Leos; Bechynska, Kamila; Hurkova, Kamila; Behner, Adam; Hajslova, Jana Journal: Food chemistry Issue: Volume 361(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗