1. Chemical composition, true nutrient digestibility, and true metabolizable energy of novel pet food protein sources using the precision-fed cecectomized rooster assay. Issue 8 (1st August 2016) Authors: Deng, P.; Utterback, P. L.; Parsons, C. M.; Hancock, L.; Swanson, K. S. Journal: Journal of animal science Issue: Volume 94:Issue 8(2016) Page Start: 3335 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of feeding diets varying in energy and nutrient density to Hy-Line W-36 laying hens on production performance and economics,. (16th January 2015) Authors: dePersio, S.; Utterback, P. L.; Utterback, C. W.; Rochell, S. J.; O'Sullivan, N.; Bregendahl, K.; Arango, J.; Parsons, C. M.; Koelkebeck, K. W. Journal: Poultry science Issue: Volume 94:Number 2(2015:Feb.) Page Start: 195 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Evaluation of the pepsin digestibility assay for predicting amino acid digestibility of meat and bone meals. (14th March 2015) Authors: Davis, T. M.; Parsons, C. M.; Utterback, P. L.; Kirstein, D. Journal: Poultry science Issue: Volume 94:Number 5(2015:May) Page Start: 1003 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗