1. Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application. (April 2022) Authors: Verma, Deepak Kumar; Thakur, Mamta; Singh, Smita; Tripathy, Soubhagya; Gupta, Alok Kumar; Baranwal, Deepika; Patel, Ami R.; Shah, Nihir; Utama, Gemilang Lara; Niamah, Alaa Kareem; Chávez-González, Mónica L.; Gallegos, Carolina Flores; Aguilar, Cristobal Noe; Srivastav, Prem Prakash Journal: Food bioscience Issue: Volume 46(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Degradation of Lignocelluloses Cocoa Shell (Theobroma cacao L.) by Various Types of Mould Treatments. (29th November 2021) Authors: Djali, Mohamad; Kayaputri, Indira Lanti; Kurniati, Dian; Sukarminah, Een; Mudjenan, Inna Muslimah Hanifa; Utama, Gemilang Lara Other Names: Wan Chunpeng Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Electro-hydrodynamic processing for encapsulation of probiotics: A review on recent trends, technological development, challenges and future prospect. (December 2021) Authors: Niamah, Alaa Kareem; Gddoa Al-Sahlany, Shayma Thyab; Ibrahim, Salam A.; Verma, Deepak Kumar; Thakur, Mamta; Singh, Smita; Patel, Ami R.; Aguilar, Cristobal Noe; Utama, Gemilang Lara Journal: Food bioscience Issue: Volume 44:Part B(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends. (October 2021) Authors: Banwo, Kolawole; Olojede, Ayoyinka Olufunke; Adesulu-Dahunsi, Adekemi Titilayo; Verma, Deepak Kumar; Thakur, Mamta; Tripathy, Soubhagya; Singh, Smita; Patel, Ami R.; Gupta, Alok Kumar; Aguilar, Cristobal Noe; Utama, Gemilang Lara Journal: Food bioscience Issue: Volume 43(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Potential of cheese whey bioactive proteins and peptides in the development of antimicrobial edible film composite: A review of recent trends. (September 2020) Authors: Dinika, Isfari; Verma, Deepak Kumar; Balia, Roostita; Utama, Gemilang Lara; Patel, Ami R. Journal: Trends in food science & technology Issue: Volume 103(2020) Page Start: 57 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health. (December 2021) Authors: Singh, Smita; Verma, Deepak Kumar; Thakur, Mamta; Tripathy, Soubhagya; Patel, Ami R.; Shah, Nihir; Utama, Gemilang Lara; Srivastav, Prem Prakash; Benavente-Valdés, Juan Roberto; Chávez-González, Mónica L.; Aguilar, Cristobal Noe Journal: Food research international Issue: Volume 150:Part A(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The physicochemical, antioxidant, and sensory properties of chocolate biscuits incorporated with encapsulated mangosteen (Garcinia mangostana L.) peel extract. Issue 1 (31st December 2023) Authors: Indiarto, Rossi; Reni, Reni; Utama, Gemilang Lara; Subroto, Edy; Pangawikan, Aldila Din; Djali, Mohamad Journal: International journal of food properties Issue: Volume 26:Issue 1(2023) Page Start: 122 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗