1. Characterization of GABA (gamma-aminobutyric acid) levels some fermented food in Indonesia. Issue 1 (July 2021) Authors: Herawati, Heny; Afifah, Diana Nur; Kusumanigtyas, Eni; Usmiati, Sri; Soemantri, Agus S.; Miskiyah, ; Kamsiati, Elmi; Bachtiar, Muchamad Journal: IOP conference series Issue: Volume 819:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The Effect of Carbon Sources and Whey Storage on Physicochemical and Organoleptic Properties of Nata de Whey. Issue 1 (1st May 2022) Authors: Budiyanto, Agus; Usmiati, Sri Journal: IOP conference series Issue: Volume 1024:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗