Author/Creator: Usman Tahir, Muhammad - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Usman Tahir, Muhammad

1. Proline-glucose Amadori compounds: Aqueous preparation, characterization and saltiness enhancement. (June 2021)

Authors:: Wang, Yuran; Cui, Heping; Zhang, Qiang; Hayat, Khizar; Yu, Jingyang; Hussain, Shahzad; Usman Tahir, Muhammad; Zhang, Xiaoming; Ho, Chi-Tang
Journal:: Food research international
Issue:: Volume 144(2021)
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Record Type:: Journal Article
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2. Co-encapsulation of L-ascorbic acid and quercetin by gelatin/sodium carboxymethyl cellulose coacervates using different interlayer oils. (July 2021)

Authors:: Ji, Ran; Cui, Heping; Duhoranimana, Emmanuel; Hayat, Khizar; Yu, Jingyang; Hussain, Shahzad; Usman Tahir, Muhammad; Zhang, Xiaoming; Ho, Chi-Tang
Journal:: Food research international
Issue:: Volume 145(2021)
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Record Type:: Journal Article
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3. Effect of thickener and reservoir parameters on the filtration property of CO2 fracturing fluid. Issue 14 (17th July 2020)

Authors:: Li, Qiang; Wang, Yanling; Wang, Fuling; Wu, Jiangping; Usman Tahir, Muhammad; Li, Qingchao; Yuan, Lin; Liu, Zhonghua
Journal:: Energy sources
Issue:: Volume 42:Issue 14(2020)
Page Start:: 1705
Record Type:: Journal Article
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