Author/Creator: Uruc, K. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Uruc, K.

1. An alternative plant-based fermented milk with kefir culture using apricot (Prunus armeniaca L.) seed extract: Changes in texture, volatiles and bioactivity during storage. (December 2022)

Authors:: Uruc, K.; Tekin, A.; Sahingil, D.; Hayaloglu, A.A.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 82(2022)
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Record Type:: Journal Article
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