Author/Creator: Urrutia, Paulina - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Urrutia, Paulina

1. Crystallisation and glass transition behaviour of Chilean raisins in relation to their sugar compositions. (1st May 2020)

Authors:: Truong, Tuyen; Dahal, Deepa; Urrutia, Paulina; Alvarez, Lorena; Almonacid, Sergio; Bhandari, Bhesh
Journal:: Food chemistry
Issue:: Volume 311(2020)
Page Start:
Record Type:: Journal Article
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2. Design of combined crosslinked enzyme aggregates (combi-CLEAs) of β-galactosidase and glucose isomerase for the one-pot production of fructose syrup from lactose. (1st August 2019)

Authors:: Araya, Erick; Urrutia, Paulina; Romero, Oscar; Illanes, Andrés; Wilson, Lorena
Journal:: Food chemistry
Issue:: Volume 288(2019)
Page Start:: 102
Record Type:: Journal Article
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3. Impact of thermal pretreatment on crystallization of Thompson raisins. (1st July 2020)

Authors:: Alvarez, Lorena; Urrutia, Paulina; Olivares, Araceli; Flores, Agustín; Bhandari, Bhesh; Truong, Tuyen; Almonacid, Sergio
Journal:: Food chemistry
Issue:: Volume 317(2020)
Page Start:
Record Type:: Journal Article
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4. Influence of chitosan derivatization on its physicochemical characteristics and its use as enzyme support. Issue 8 (18th November 2013)

Authors:: Urrutia, Paulina; Bernal, Claudia; Escobar, Sindy; Santa, Cristiam; Mesa, Monica; Wilson, Lorena; Illanes, Andres
Journal:: Journal of applied polymer science
Issue:: Volume 131:Issue 8(2014:Apr. 15)
Page Start:: n/a
Record Type:: Journal Article
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