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Author/Creator Urcan, Delia Elena

1. 'Fortified' wines volatile composition: Effect of different postharvest dehydration conditions of wine grapes cv. Malvasia moscata (Vitis vinifera L.). (15th March 2017)

Authors:
Urcan, Delia Elena; Giacosa, Simone; Torchio, Fabrizio; Río Segade, Susana; Raimondi, Stefano; Bertolino, Marta; Gerbi, Vincenzo; Pop, Nastasia; Rolle, Luca
Journal:
Food chemistry
Issue:
Volume 219(2017)
Page Start:
346
Record Type:
Journal Article
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2. Influence of different withering conditions on phenolic composition of Avanà, Chatus and Nebbiolo grapes for the production of 'Reinforced' wines. (1st March 2016)

Authors:
Torchio, Fabrizio; Urcan, Delia Elena; Lin, Lin; Gerbi, Vincenzo; Giacosa, Simone; Río Segade, Susana; Pop, Nastasia; Lambri, Milena; Rolle, Luca
Journal:
Food chemistry
Issue:
Volume 194(2016)
Page Start:
247
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

3. Phenolic Substances, Flavor Compounds, and Textural Properties of Three Native Romanian Wine Grape Varieties. Issue 1 (2nd January 2016)

Authors:
Urcan, Delia Elena; Lung, Mihai-Lucian; Giacosa, Simone; Torchio, Fabrizio; Ferrandino, Alessandra; Vincenzi, Simone; Río Segade, Susana; Pop, Nastasia; Rolle, Luca
Journal:
International journal of food properties
Issue:
Volume 19:Issue 1(2016)
Page Start:
76
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗