1. Validation of biomarkers for loin meat quality (M. longissimus) of pigs. (8th February 2014) Authors: Pierzchala, M.; Hoekman, A.J.W.; Urbanski, P.; Kruijt, L.; Kristensen, L.; Young, J.F.; Oksbjerg, N.; Goluch, D.; te Pas, M.F.W. Journal: Journal of animal breeding and genetics Issue: Volume 131:Number 4(2014:Aug.) Page Start: 258 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗