1. "Oral" tribology study on saliva-tea compound mixtures: Correlation between sweet aftertaste (Huigan) perception and friction coefficient. (November 2019) Authors: Chong, Pik Han; Chen, Jianshe; Yin, Danting; Upadhyay, Rituja; Mo, Linyi; Han, Lei Journal: Food research international Issue: Volume 125(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Perception of creaminess in foods. Issue 3 (21st February 2020) Authors: Upadhyay, Rituja; Aktar, Tugba; Chen, Jianshe Journal: Journal of texture studies Issue: Volume 51:Issue 3(2020) Page Start: 375 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Smoothness as a tactile percept: Correlating 'oral' tribology with sensory measurements. (February 2019) Authors: Upadhyay, Rituja; Chen, Jianshe Journal: Food hydrocolloids Issue: Volume 87(2019) Page Start: 38 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗