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Author/Creator Undas, Anna

1. Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a single-particle inductively coupled plasma mass spectrometry screening method and confirmation with transmission electron microscopy. (February 2021)

Authors:
Geiss, Otmar; Bianchi, Ivana; Senaldi, Chiara; Bucher, Guillaume; Verleysen, Eveline; Waegeneers, Nadia; Brassinne, Frédéric; Mast, Jan; Loeschner, Katrin; Vidmar, Janja; Aureli, Federica; Cubadda, Francesco; Raggi, Andrea; Iacoponi, Francesca; Peters, Ruud; Undas, Anna; Müller, Alexandra; Meinha...
Journal:
Food control
Issue:
Volume 120(2021)
Page Start:
Record Type:
Journal Article
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4. Single particle ICP-MS combined with a data evaluation tool as a routine technique for the analysis of nanoparticles in complex matrices. Issue 6 (27th June 2015)

Authors:
Peters, Ruud; Herrera-Rivera, Zahira; Undas, Anna; van der Lee, Martijn; Marvin, Hans; Bouwmeester, Hans; Weigel, Stefan
Journal:
Journal of analytical atomic spectrometry
Issue:
Volume 30:Issue 6(2015:Jun.)
Page Start:
1274
Record Type:
Journal Article
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