Author/Creator: Umehara, Hitomi - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Umehara, Hitomi

1. Development of a prediction model for the pericarp CIE a* value of mature green tomato at different storage temperatures as a function of cumulative ethylene production. (August 2020)

Authors:: Ciptaningtyas, Drupadi; Kagoshima, Wakana; Iida, Rei; Umehara, Hitomi; Johkan, Masafumi; Nakamura, Nobutaka; Orikasa, Takahiro; Thammawong, Manasikan; Shiina, Takeo
Journal:: Journal of food engineering
Issue:: Volume 278(2020)
Page Start:
Record Type:: Journal Article
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2. Effect of hinokitiol impregnated sheets on shelf life and quality of "KEK‐1" tomatoes during storage. Issue 12 (3rd September 2019)

Authors:: Vanitha, Thiraviam; Thammawong, Manasikan; Umehara, Hitomi; Nakamura, Nobutaka; Shiina, Takeo
Journal:: Packaging technology and science
Issue:: Volume 32:Issue 12(2019)
Page Start:: 641
Record Type:: Journal Article
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