1. Achieving sustainable cultivation of cocoa : genetics, breeding, cultivation and quality.: genetics, breeding, cultivation and quality. Volume 1 (2017) Editors: Umaharan, Pathmanathan Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Climate adaptation in a minor crop species: is the cocoa breeding network prepared for climate change?. Issue 7 (9th August 2018) Authors: Farrell, Aidan D.; Rhiney, Kevon; Eitzinger, Anton; Umaharan, Pathmanathan Journal: Agroecology and sustainable food systems Issue: Volume 42:Issue 7(2018) Page Start: 812 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of cocoa (Theobroma cacao L.) on platelet function testing profiles in patients with coronary artery disease: ECLAIR pilot study. Issue 2 (13th September 2022) Authors: Seecheran, Naveen Anand; Sukha, Darin; Grimaldos, Kathryn; Grimaldos, Gabriella; Richard, Srivane; Ishmael, Aleena; Gomes, Ceylon; Kampradi, Lirmala; Seecheran, Rajeev; Seecheran, Valmiki; Peram, Lakshmipathi; Dookeeram, Darren; Giddings, Stanley; Sandy, Sherry; Ramlackhansingh, Anil; Raza, Sadi;... Journal: Open heart Issue: Volume 9:Issue 2(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fast and neat – Determination of biochemical quality parameters in cocoa using near infrared spectroscopy. (15th August 2015) Authors: Krähmer, Andrea; Engel, Annika; Kadow, Daniel; Ali, Naailah; Umaharan, Pathmanathan; Kroh, Lothar W.; Schulz, Hartwig Journal: Food chemistry Issue: Volume 181(2015) Page Start: 152 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Genetic variation in high light responses of Theobroma cacao L. accessions. Issue 6 (June 2021) Authors: Lewis, Vernessa R.; Farrell, Aidan D.; Umaharan, Pathmanathan; Lennon, Adrian M. Journal: Heliyon Issue: Volume 7:Issue 6(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Plant and fruit trait variations among four Capsicum species in a Caribbean germplasm collection. Issue 1 (April 2014) Authors: Bharath, Sarah M.; Cilas, Christian; Umaharan, Pathmanathan Journal: Plant genetic resources Issue: Volume 12:Issue 1(2014) Page Start: 48 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Population genomic analyses of the chocolate tree, Theobroma cacao L., provide insights into its domestication process. (December 2018) Authors: Cornejo, Omar; Yee, Muh-Ching; Dominguez, Victor; Andrews, Mary; Sockell, Alexandra; Strandberg, Erika; Livingstone, Donald; Stack, Conrad; Romero, Alberto; Umaharan, Pathmanathan; Royaert, Stefan; Tawari, Nilesh; Ng, Pauline; Gutierrez, Osman; Phillips, Wilbert; Mockaitis, Keithanne; Bustamante,... Journal: Communications biology Issue: Volume 1:Number 1(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Proteomic and peptidomic UHPLC-ESI MS/MS analysis of cocoa beans fermented using the Styrofoam-box method. (30th June 2020) Authors: Scollo, Emanuele; Neville, David C.A.; Oruna-Concha, M. Jose; Trotin, Martine; Umaharan, Pathmanathan; Sukha, Darin; Kalloo, Rena; Cramer, Rainer Journal: Food chemistry Issue: Volume 316(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Sensing fermentation degree of cocoa (Theobroma cacao L.) beans by machine learning classification models based electronic nose system. (8th July 2019) Authors: Tan, Juzhong; Balasubramanian, Balu; Sukha, Darin; Ramkissoon, Saila; Umaharan, Pathmanathan Journal: Journal of food process engineering Issue: Volume 42:Number 6(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗