1. The role of microencapsulation in maintaining biological activity of royal jelly: comparison with biological activity and bioaccessibility of microencapsulated, fresh and lyophilized forms during storage. (21st April 2022) Authors: Dundar, Ayse Neslihan; Cinar, Aycan; Altuntas, Seda; Ulubayram, Neslihan; Taner, Gokce; Dagdelen, Adnan Fatih; Demircan, Huseyin; Oral, Rasim Alper Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 12(2022) Page Start: 5502 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗