1. Role of polysaccharides in food, digestion, and health. Issue 2 (22nd January 2017) Authors: Lovegrove, A.; Edwards, C. H.; De Noni, I.; Patel, H.; El, S. N.; Grassby, T.; Zielke, C.; Ulmius, M.; Nilsson, L.; Butterworth, P. J.; Ellis, P. R; Shewry, P. R. Journal: Critical reviews in food science and nutrition Issue: Volume 57:Issue 2(2017) Page Start: 237 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗