Author/Creator: Ullate, Monica - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ullate, Monica

1. Correction: New knowledge on the antiglycoxidative mechanism of chlorogenic acid. Issue 7 (8th July 2015)

Authors:: Fernandez-Gomez, Beatriz; Ullate, Monica; Picariello, Gianluca; Ferranti, Pasquale; Dolores Mesa, Maria; Dolores del Castillo, Maria
Journal:: Food & function
Issue:: Volume 6:Issue 7(2015)
Page Start:: 2405
Record Type:: Journal Article
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2. Effect of theanine and polyphenols enriched fractions from decaffeinated tea dust on the formation of Maillard reaction products and sensory attributes of breads. (15th April 2016)

Authors:: Culetu, Alina; Fernandez-Gomez, Beatriz; Ullate, Monica; del Castillo, Maria Dolores; Andlauer, Wilfried
Journal:: Food chemistry
Issue:: Volume 197:Part A(2016)
Page Start:: 14
Record Type:: Journal Article
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3. New knowledge on the antiglycoxidative mechanism of chlorogenic acid. Issue 6 (10th June 2015)

Authors:: Fernandez-Gomez, Beatriz; Ullate, Monica; Picariello, Gianluca; Ferranti, Pasquale; Mesa, Maria Dolores; del Castillo, Maria Dolores
Journal:: Food & function
Issue:: Volume 6:Issue 6(2015)
Page Start:: 2081
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗