1. Effect of Arabinoxylan and Arabinogalactan on Textural Attributes of Bread. Issue 6 (29th August 2014) Authors: Saeed, F.; Arshad, M.U.; Pasha, I.; Suleria, H.A.R.; Arshad, M.S.; Qamar, A.; Ullah, Azmat; Sultan, S. Journal: Journal of food processing and preservation Issue: Volume 39:Issue 6(2015:Dec.) Page Start: 1070 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗