1. Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds. (30th September 2021) Authors: Low, Dorrain Yanwen; Micheau, Pierre; Koistinen, Ville Mikael; Hanhineva, Kati; Abrankó, László; Rodriguez-Mateos, Ana; da Silva, Andreia Bento; van Poucke, Christof; Almeida, Conceição; Andres-Lacueva, Cristina; Rai, Dilip K.; Capanoglu, Esra; Tomás Barberán, Francisco A.; Mattivi, Fulvio; Schmi... Journal: Food chemistry Issue: Volume 357(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Discovery of Intake Biomarkers of Lentils, Chickpeas, and White Beans by Untargeted LC–MS Metabolomics in Serum and Urine. Issue 13 (22nd June 2020) Authors: Garcia‐Aloy, Mar; Ulaszewska, Marynka; Franceschi, Pietro; Estruel‐Amades, Sheila; Weinert, Christoph H.; Tor‐Roca, Alba; Urpi‐Sarda, Mireia; Mattivi, Fulvio; Andres‐Lacueva, Cristina Journal: Molecular nutrition & food research Issue: Volume 64:Issue 13(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort. Issue 1 (December 2017) Authors: Hill, Cian; Lynch, Denise; Murphy, Kiera; Ulaszewska, Marynka; Jeffery, Ian; O'Shea, Carol; Watkins, Claire; Dempsey, Eugene; Mattivi, Fulvio; Touhy, Kieran; Ross, R. Paul; Ryan, C.; O' Toole, Paul; Stanton, Catherine Journal: Microbiome Issue: Volume 5:Issue 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗