1. Food fraud in insecure times: challenges and opportunities for reducing food fraud in Africa. (July 2022) Authors: Onyeaka, Helen; Ukwuru, Michael; Anumudu, Christian; Anyogu, Amarachukwu Journal: Trends in food science & technology Issue: Volume 125(2022) Page Start: 26 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Phenotypic characterization and ecological succession of microorganisms during the fermentation of Cassava and Maize. Issue 7 (10th July 2020) Authors: Ukwuru, Michael; Kalu Achi, Ome; Nnambuihe Ekwenye, Uchechi Journal: Access microbiology Issue: Volume 2:Issue 7A(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Phenotypic characterization and ecological succession of microorganisms during the fermentation of Cassava and Maize. Issue 7 (10th July 2020) Authors: Ukwuru, Michael; Kalu Achi, Ome; Nnambuihe Ekwenye, Uchechi Journal: Access microbiology Issue: Volume 2:Issue 7A(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗