1. Comparative immunomodulatory effects in mice and in human dendritic cells of five bacterial strains selected for biocontrol of leafy green vegetables. (July 2022) Authors: Uhlig, Elisabeth; Elli, Giulia; Nurminen, Noora; Oscarsson, Elin; Canaviri-Paz, Pamela; Burri, Stina; Rohrstock, Anne-Marie; Rahman, Milladur; Alsanius, Beatrix; Molin, Göran; Zeller, Kathrin Stephanie; Håkansson, Åsa Journal: Food and chemical toxicology Issue: Volume 165(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of household washing on bacterial load and removal of Escherichia coli from lettuce and "ready‐to‐eat" salads. Issue 6 (20th September 2017) Authors: Uhlig, Elisabeth; Olsson, Crister; He, Jiayi; Stark, Therese; Sadowska, Zuzanna; Molin, Göran; Ahrné, Siv; Alsanius, Beatrix; Håkansson, Åsa Journal: Food science & nutrition Issue: Volume 5:Issue 6(2017) Page Start: 1215 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The effect of nanosecond pulsed electric field on the production of metabolites from lactic acid bacteria in fermented watermelon juice. (August 2021) Authors: Kanafusa, Sumiyo; Uhlig, Elisabeth; Uemura, Kunihiko; Gómez Galindo, Federico; Håkansson, Åsa Journal: Innovative food science & emerging technologies Issue: Volume 72(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗