1. Effects of Mushroom Consumption on Cardiometabolic Disease Risk Factors: A Systematic Review of Randomized Controlled Trials. (14th June 2022) Authors: Uffelman, Cassi; Wang, Yu; Davis, Eric; Chan, Nok; Campbell, Wayne Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 51 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Meat Consumption and Gut Microbiota: A Scoping Review of Literature and Systematic Review of Randomized Controlled Trials in Adults Without Diagnosed Disease. (14th June 2022) Authors: Wang, Yu; Uffelman, Cassi; Bergia, Robert; Clark, Caroline; Reed, Jason; Cross, Tzu-Wen; Lindemann, Stephen; Tang, Minghua; Campbell, Wayne Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 1037 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The Effects of Red Meat Intake on Inflammation Biomarkers in Humans: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. (14th June 2022) Authors: Wang, Yu; Uffelman, Cassi; Hill, Erica; Anderson, Nicole; Reed, Jason; Olson, Matthew; Campbell, Wayne Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 994 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗