Author/Creator: Uematsu, Yoko - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Uematsu, Yoko

1. Aluminium content of foods originating from aluminium-containing food additives. Issue 3 (2nd July 2016)

Authors:: Ogimoto, Mami; Suzuki, Kumi; Haneishi, Nahoko; Kikuchi, Yuu; Takanashi, Mayu; Tomioka, Naoko; Uematsu, Yoko; Monma, Kimio
Journal:: Food additives & contaminants
Issue:: Volume 9:Issue 3(2016)
Page Start:: 185
Record Type:: Journal Article
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2. Determination of the aromatic hydrocarbon to total hydrocarbon ratio of mineral oil in commercial lubricants. Issue 3 (3rd March 2016)

Authors:: Uematsu, Yoko; Suzuki, Kumi; Ogimoto, Mami
Journal:: Food additives & contaminants
Issue:: Volume 33:Issue 3(2016)
Page Start:: 509
Record Type:: Journal Article
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3. Simultaneous Analysis of Oil-Soluble, Basic, and Acidic Illegal Dyes in Foods Using Liquid Chromatography–Diode-Array Detection. (22nd November 2019)

Authors:: Uematsu, Yoko; Mizumachi, Toshiko; Monma, Kimio
Journal:: Journal of AOAC International
Issue:: Volume 100:Number 4(2017)
Page Start:: 1102
Record Type:: Journal Article
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